About
Shadow Wagyu is a unique, authentic concept in Coral Gables that blends a high-end butcher shop with a casual dining experience, focused entirely on premium Wagyu beef. The brand is built around quality first, offering both Japanese A5 and American Wagyu that is fresh, never frozen, and carefully sourced for top-tier flavor and marbling. Unlike traditional restaurants, Shadow Wagyu proudly positions itself as “a butcher shop first,” creating a raw, real, and unpretentious vibe where guests can either purchase elite cuts or enjoy them prepared on-site in dishes like burgers, steaks, and signature wagyu creations. Founded and operated by Alex “Phat Al” Prendes, a Miami local with deep roots and hustle, the spot grew from supplying wagyu to high-level clients into a neighborhood staple known for its authenticity, quality, and community feel. It’s a real-deal Miami spot, built on passion, culture, and top-quality product.
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